Motivated by a fantasy to replace my commercial dinnerware with something completely custom and handmade, I started working on this dinnerware set back in July. It was an incredible learning experience, with tons of trial and err…
While Shiro Wot, which is an Ethiopian chickpea flour based stew, is usually vegetarian, I like to add chicken thighs to this dish. It's nearly a dump and go recipe at the beginning of the cook time, and just requires a littl…
This recipe is delicious, fresh, and includes interesting flavors. I love it as a large meal salad for two. You could also omit the chicken breast for a vegetarian side dish. Ingredients 1 cup dry couscous Approx. 1.5 cups vegeta…
This may be the most delicious thing I've ever eaten. It's challah, rolled with nutella, and brushed with simple syrup at the end. Absolutely amazing. I hope you try! Ingredients - 1 recipe of challah (one recipe of chall…
This recipe is perfectly sized to create two large loaves of Challah, one loaf of challah and two babkes, or 4 loafs of babke. If you don't want to bake everything all at once, freeze before the final proof. When removing fro…
This recipe has a couple of secret ingredients, and while you only add one tablespoon of each, they are total game changers! A tablespoon of fish sauce and a Tablespoon of soy sauce really up the flavor complexity of this dish. I…
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