I really love this stew. It's hearty, warm, comforting, and set off perfectly by a tangy dallop of greek yogurt on top. I find myself frequently making rice to accompany crockpot stews, but the inclusion of lentils in this on…
This is the most unique of the Vietnamese dishes I've learned to make. This soup is made with stewed fresh tomatoes and a few specialty seafood products from an Asian grocery store, but gathering the ingredients is 100% worth…
This is one of those meals with such interesting flavors that it feels like you're eating at a fancy restaurant. I typically make 1x the recipe and split it between two people for a big meal salad, but it could be a great sid…
Ingredients - 2lb top round beef, cut into cubes (this is my favorite cut of beef for slow cooking, it's very lean, but becomes very tender with a great beefy flavor when slow cooked) - 1 large onion, diced - 3 jalapenos, ri…
This is one of my all time favorite Vietnamese dishes. It's challenging to find at a restaurant and it's so worth learning to make it home! It's exceptionally easy, and it goes incredibly well with fresh cabbage as an…
Ok, so these are AMAZING. Hands down best use of leftover Bo Kho. I got the idea from this cookbook , but used the leftovers from my own Bo Kho recipe . I used flour tortillas because I prefer them over the more traditional corn,…
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