This is one of those meals with such interesting flavors that it feels like you're eating at a fancy restaurant. I typically make 1x the recipe and split it between two people for a big meal salad, but it could be a great side dish as well. To make the prep much easier, I buy pre-shredded carrots, red and green cabbage from the grocery store. My grocery store has the shredded green cabbage labelled as 'cole slaw,' and that works great!
Ingredients For The Salad
- 2 shredded chicken breasts (I use the breasts from one rotisserie chicken)
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrot
- 2 bell peppers, julienned (one red and one orange pepper preferred)
- 1 bunch green onion, diced
- 1/2 cup cilantro
Ingredients For The Dressing
- 1/4 cup creamy peanut butter
- 1 Tablespoon PB2 powder
- Juice of 3 limes
- 1 Tablespoon Sriracha
- 1 teaspoon fish sauce
- 1 teaspoon toasted sesame oil
- 2 Tablespoons soy sauce
- 2 Tablespoons maple syrup or honey
- 1/4 cup cilantro
- 2 Tablespoons water
- Salt to taste
Combine all salad ingredients, toss. Blend all dressing ingredients in a blender or food processor. Toss the dressing with the salad, enjoy!
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