Ok, so these are AMAZING. Hands down best use of leftover Bo Kho. I got the idea from this cookbook, but used the leftovers from my own Bo Kho recipe. I used flour tortillas because I prefer them over the more traditional corn, and they crisped up perfectly in a little avocado oil even after dipping in the Bo Kho broth. I garnished with some fresh red and green onion to bring some freshness to each bite, and let me tell you, each bite was divine.
Ingredients
- Leftover beef and broth from Bo Kho, recipe found here
- Shredded whole milk mozzarella
- Taco size tortillas (I use carb balance because I like the extra punch of fiber)
- Avocado oil or another high smoke point oil
- Green and/or red onion for garnish
Instructions
Separate out the beef from the other ingredients from leftover Bo Kho, and shred the beef. Add 1 tablespoon oil to a skillet warmed over medium heat. Dip the tortilla into the Bo Kho broth, then place on the hot skillet.
Arrange about 1/4 cup shredded mozzarella and the shredded beef on half of the tortilla, then fold the tortilla over to create a taco. Fry until the tortilla is golden brown and crispy on the outside.
Serve with a cup of the leftover broth, warmed up, for dipping. Garnish as desired. Enjoy!
Wonderous!
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